
Greek pastries explained
Tsoureki: the Greek sweet braided bread explained
Tsoureki is a Greek sweet braided bread flavoured with mahlepi, mastic and orange. See how it is made, why it is braided, how to serve and store it.
Montréal · Greek and French bakery and pastry shop in Parc-Extension
Pâtisserie Afroditi is a Greek and French bakery and pastry shop at 756 Rue Saint-Roch, Montréal, QC H3N 1L3, in Parc-Extension. It is open 8 AM to 8 PM Monday to Saturday and 8 AM to 7 PM on Sunday. The phone number is +1 514-274-5302, and the pastries it is known for are baklava, melomakarona and tsoureki.

The short version
Pâtisserie Afroditi is a family-run pastry shop that has served Parc-Extension since 1971, according to The Main. Customers buy from a display counter, take their order away, or sit at the few seats by the front window. The shelves also hold olive oils, honeys and jams.
Tastet names baklava, melomakarona and tsoureki as classics, alongside French pastries, cookies and breads. The Main adds spanakopita. Read the Greek pastry guides.
No official menu was found, so this guide lists 11 products named in public sources, in four sections. Prices are not published. See the product list.
The listings show takeout, custom cakes and a few seats inside. No online ordering or delivery page was found, so call +1 514-274-5302.
From the menu
No source ranks the products by popularity, so these six are the ones named by Tastet, The Main and the Google profile description.
Layered filo pastry soaked in syrup, one of the shop's best-known Greek desserts.
Honey-based Greek cookie.
Greek sweet braided bread.
Spinach filo pastry, made as small square pieces and as a rustic pie.
Cakes made to order, for example for birthdays.
Breads baked or sold at the shop.
When to go
Google Maps (read November 14, 2026) shows 8 AM to 8 PM Monday to Saturday and 8 AM to 7 PM on Sunday, and a 2021 Tastet review agrees. Holiday hours are not stated in any source, so call +1 514-274-5302 before a public holiday.
| Day | Hours |
|---|---|
| Monday | 8:00 AM – 8:00 PM |
| Tuesday | 8:00 AM – 8:00 PM |
| Wednesday | 8:00 AM – 8:00 PM |
| Thursday | 8:00 AM – 8:00 PM |
| Friday | 8:00 AM – 8:00 PM |
| Saturday | 8:00 AM – 8:00 PM |
| Sunday | 8:00 AM – 7:00 PM |
| Public holidays | Not stated in any source. Call +1 514-274-5302 before you go. |
Find it
The business is at 756 Rue Saint-Roch, Montréal, QC, H3N 1L3. It is in the Parc-Extension neighbourhood, and The Main puts it about a 9-minute walk from Acadie metro station. Parking is not stated in any listing we checked.
More detail is on the hours and location page.
Quick answers
Google Maps shows 8 AM to 8 PM Monday to Saturday and 8 AM to 7 PM on Sunday.
+1 514-274-5302.
The website afroditi.ca listed on Google did not load when checked, and no online ordering page was found. Call the shop or visit.
No source states a halal status. Ask the staff about ingredients before ordering.
Read next
Plain-English explainers on Greek pastries, French pastry, bread and pantry basics, cakes and cookies, and visiting the shop.

Greek pastries explained
Tsoureki is a Greek sweet braided bread flavoured with mahlepi, mastic and orange. See how it is made, why it is braided, how to serve and store it.

Greek pastries explained
Melomakarona are Greek honey cookies made with olive oil, orange and spices, dipped in syrup and topped with walnuts. What they taste like and when they are eaten.

Greek pastries explained
A recipe for baklava Greek style with walnuts, cinnamon, buttered filo and a honey-lemon syrup. Includes quantities, oven temperature and the syrup rule.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 14, 2026. Spotted something out of date? Tell us and we will fix it.